Breakfast
Fresh fruit, warm breads, eggs to order, parathas, porridge, tea, and coffee for an unhurried start.
Dining
Seasonal mountain food, served with a long view.
Our dining pavilion sits with the valley in front of it and the kitchen close by. Menus change with the season, leaning on local produce, familiar comfort, and a few refined touches that keep the experience relaxed rather than formal.
Pavilion mood
Glass, steel, wood, and local craft create a space that feels open in the day and warm at dinner.
What we serve
A concise menu built around the day’s best ingredients.
Breakfast is slow, lunch is light, and dinner leans into deeper flavors. We keep the list short so the kitchen can focus on quality, freshness, and presentation.
Lunch
Salads, soups, seasonal vegetable plates, light curries, and simple comfort dishes for the middle of the day.
Dinner
Mountain-inspired mains, slow-cooked plates, and shared dishes that work well in cooler weather.
Drinks
Tea, coffee, fresh juices, and warm evening drinks that fit the pace of the property.
Local ingredients
Seasonal produce, herbs, and recipes inspired by Kumaoni home cooking keep the menu grounded and fresh.
Flexible dining
Indoor or outdoor seating makes it easy to match the meal with weather, time of day, and occasion.
Special requests
Tell us your dietary needs early and we will shape the menu around them as much as possible.
Reserve your meal
Ask for a dining table with your stay.
You can mention dining preferences in the booking form or contact us directly for a private dinner request.